What is Soft Eating Liquorice?

Australians have been enjoying authentic Soft Eating Liquorice since Darrell Lea invented it in 1957.

What makes our liquorice so soft compared to traditional licorice? It’s all in how we cook it! We gently cook it to seal in the moisture. And then we add in a good dose of Aussie magic!

All Darrell Lea Soft Eating Liquorice is made under our careful supervision Down Under.

And we’ve had a lot of practice! 25,000 miles of Soft Eating Liquorice is produced each year at the Darrell Lea factory. That’s enough to cross Australia ten times!